Selassie Atadika
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Let’s Work Together
WelcomeBlogContact
Selassie Atadika
Let’s Work Together

Insights on Food, Culture, and Sustainability

Dive into thought-provoking articles that explore the future of food, African cuisines, and sustainable practices. Selassie shares her journey, expertise, and actionable insights to inspire and guide you.

The Tables Africa’s Youth Will Set
The Tables Africa’s Youth Will Set
Selassie AtadikaAugust 10, 2025
The Flavor Only You Can Bring
The Flavor Only You Can Bring
Selassie AtadikaAugust 3, 2025
The Water That Remembers
The Water That Remembers
Selassie AtadikaJuly 27, 2025
The Flavor of Time: Fermentation and the Future of Food
The Flavor of Time: Fermentation and the Future of Food
Selassie AtadikaJuly 20, 2025
The Lessons I Carried to Yale
The Lessons I Carried to Yale
Selassie AtadikaJuly 13, 2025
The Table I’m Ready to Set
The Table I’m Ready to Set
Selassie AtadikaJuly 6, 2025
The Grain We Almost Forgot
The Grain We Almost Forgot
Selassie AtadikaJuly 1, 2025
The Table Which Brings Us Together
The Table Which Brings Us Together
Selassie AtadikaJune 22, 2025
The Seeds We Carried
The Seeds We Carried
Selassie AtadikaJune 15, 2025
From Thanksgiving Gravy to Global Kitchens: How Collaboration Shaped My Culinary Journey
From Thanksgiving Gravy to Global Kitchens: How Collaboration Shaped My Culinary Journey
Selassie AtadikaJune 8, 2025
The Table We Carried with Us
The Table We Carried with Us
Selassie AtadikaJune 1, 2025
Rebuilding Through Creativity: Lessons from Chocolate, Yoga, and the Slow Seasons
Rebuilding Through Creativity: Lessons from Chocolate, Yoga, and the Slow Seasons
Selassie AtadikaMay 25, 2025
Leadership at the Fire: From the Market to the Movement
Leadership at the Fire: From the Market to the Movement
Selassie AtadikaMay 18, 2025
Preserving Knowledge: Recipes, Rituals, and the Grandmother Archive
Preserving Knowledge: Recipes, Rituals, and the Grandmother Archive
Selassie AtadikaMay 11, 2025
The Hidden Labor of African Foodways: From Field to Fork
The Hidden Labor of African Foodways: From Field to Fork
Selassie AtadikaMay 4, 2025
What the Garden Teaches: Slowness, Seasons, and the Long Table
What the Garden Teaches: Slowness, Seasons, and the Long Table
Selassie AtadikaApril 27, 2025
The Work Behind the Plate: Quiet Sustainability in African Kitchens
The Work Behind the Plate: Quiet Sustainability in African Kitchens
Selassie AtadikaApril 22, 2025
Recognition, Responsibility, and the Quiet Work of Memory
Recognition, Responsibility, and the Quiet Work of Memory
Selassie AtadikaApril 13, 2025
How Indigenous African Food Wisdom Aligns with Earth Month Values
How Indigenous African Food Wisdom Aligns with Earth Month Values
Selassie AtadikaApril 6, 2025
Scarpetta & Groundnut Soup: The Universality of African Flavors
Scarpetta & Groundnut Soup: The Universality of African Flavors

Steinbeisser 2024 Photo by Maya Matsuura

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Selassie AtadikaMarch 30, 2025
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