Selassie Atadika
Welcome About Art Speaking & Advisory Book Feast Forward Writing Journeys
Work with Selassie
WelcomeAboutArtSpeaking & AdvisoryBookFeast ForwardWritingJourneys
Selassie Atadika
Work with Selassie

Essays on food, inheritance, and value at origin

From the field, the archive, and the table.

Beyond the Bean: What Single Origin Chocolate Still Leaves Out
Beyond the Bean: What Single Origin Chocolate Still Leaves Out
Selassie AtadikaSeptember 27, 2026
The Belief Under the Behavior
The Belief Under the Behavior
Selassie AtadikaSeptember 20, 2026
What Ghanaian Cocoa Is Called, and What That Costs
What Ghanaian Cocoa Is Called, and What That Costs
Selassie AtadikaSeptember 13, 2026
Proximity to Origin: Food Systems Strategy vs. Sustainability Consulting
Proximity to Origin: Food Systems Strategy vs. Sustainability Consulting
Selassie AtadikaSeptember 6, 2026
Social Amnesia: The Adaptation Knowledge African Food Systems Cannot Afford to Lose
Social Amnesia: The Adaptation Knowledge African Food Systems Cannot Afford to Lose
Selassie AtadikaAugust 30, 2026
I Don't Want to Be Dramatic About It
I Don't Want to Be Dramatic About It
Selassie AtadikaAugust 23, 2026
The Word That Stopped Fitting
The Word That Stopped Fitting
Selassie AtadikaAugust 18, 2026
The Table She Left Behind: Lessons Steeped in Prekese
The Table She Left Behind: Lessons Steeped in Prekese
Selassie AtadikaNovember 10, 2025
The Price of a Plate
The Price of a Plate
Selassie AtadikaNovember 3, 2025
One Food System, Many Tables
One Food System, Many Tables
Selassie AtadikaOctober 19, 2025
The Circles That Hold Us
The Circles That Hold Us
Selassie AtadikaOctober 12, 2025
From Fufu to Cou-Cou: Leadership Lessons from CARIFESTA XV
From Fufu to Cou-Cou: Leadership Lessons from CARIFESTA XV
Selassie AtadikaSeptember 28, 2025
The Green Threads of Memory — Leadership Lessons from the African Kitchen
The Green Threads of Memory — Leadership Lessons from the African Kitchen
Selassie AtadikaSeptember 21, 2025
Endurance Leadership: Lessons from the Long Run (and the Slow Stew)
Endurance Leadership: Lessons from the Long Run (and the Slow Stew)
Selassie AtadikaAugust 17, 2025
The Tables Africa’s Youth Will Set
The Tables Africa’s Youth Will Set
Selassie AtadikaAugust 10, 2025
The Flavor Only You Can Bring
The Flavor Only You Can Bring
Selassie AtadikaAugust 3, 2025
The Water That Remembers
The Water That Remembers
Selassie AtadikaJuly 27, 2025
The Flavor of Time: Fermentation and the Future of Food
The Flavor of Time: Fermentation and the Future of Food
Selassie AtadikaJuly 20, 2025
The Lessons I Carried to Yale
The Lessons I Carried to Yale
Selassie AtadikaJuly 13, 2025
The Table I’m Ready to Set
The Table I’m Ready to Set
Selassie AtadikaJuly 6, 2025
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Midunu Institute, preserving Africa's culinary heritage Midunu Chocolates US and CanadaMidunu Chocolates GhanaMidunu, dining experiences in Accra, Ghana