Selassie Atadika
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Let’s Work Together
WelcomeBlogContact
Selassie Atadika
Let’s Work Together

Insights on Food, Culture, and Sustainability

Dive into thought-provoking articles that explore the future of food, African cuisines, and sustainable practices. Selassie shares her journey, expertise, and actionable insights to inspire and guide you.

The Cost of Passion: What It Takes to Run a Food Business in Africa
The Cost of Passion: What It Takes to Run a Food Business in Africa
Selassie AtadikaMarch 23, 2025
Building Chocolate at Origin: The Reality, The Challenge, & The Future
Building Chocolate at Origin: The Reality, The Challenge, & The Future
Selassie AtadikaMarch 16, 2025
Why I Became a Chef: A Journey Rooted in Food, Identity & Change
Why I Became a Chef: A Journey Rooted in Food, Identity & Change
Selassie AtadikaMarch 9, 2025
The Future of Food is Indigenous
The Future of Food is Indigenous
Selassie AtadikaMarch 2, 2025
Midunu Chocolates: Leading the Future of Chocolate
Midunu Chocolates: Leading the Future of Chocolate

Selassie Atadika and cocoa farmer in Mampong, Ghana

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Selassie AtadikaDecember 11, 2024
My Love Letter to Africa
My Love Letter to Africa
Selassie AtadikaFebruary 1, 2023
Be Intentional for Black History Month
Be Intentional for Black History Month
Selassie AtadikaJanuary 9, 2023
Normalizing Failure
Normalizing Failure
Selassie AtadikaJanuary 4, 2023
Reflections from 2022
Reflections from 2022
Selassie AtadikaDecember 11, 2022
✨My life is beyond my wildest dreams.✨
✨My life is beyond my wildest dreams.✨
Selassie AtadikaDecember 10, 2022
Reimagining Indigenous African Ingredients
Reimagining Indigenous African Ingredients
Selassie AtadikaDecember 9, 2022
The Story Behind the Name - Midunu
The Story Behind the Name - Midunu
Selassie AtadikaDecember 8, 2022
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