“We were delighted to host Selassie in Toronto, Canada in the spring of 2019 where she participated in the Terroir Symposium program as both a guest Chef and Keynote Presenter. She collaborated with several chefs to showcase their unique tastes of place - it was delicious and educational! Selassie’s passion for Ghana and the culinary arts came through during her main stage presentation. Delegates left inspired to learn more both from and with her! ”
