A Recipe for the Future
From African kitchens to a shared global table—food as systems change.
Book Selassie for keynotes, boards, and advisory—or join the table for resources and updates.
What’s in the Recipe
Biodiversity — resilience you can taste
Circular thinking — nothing wasted, everything repurposed
Communal dining — meals as social infrastructure
Plant-forward proteins — egusi, bambara, moringa, millet
Indigenous knowledge — fermentation, clay, smoke, time
Seasonality & preservation — abundance that lasts
Regenerative farming — reciprocity with the land
Wild harvesting — the earth’s quiet generosity
Note:
It’s practice—centuries of lived wisdom, made visible.
About Selassie
Selassie Atadika is a TIME Earth Award honoree, food systems strategist, and Founder of the Midunu Institute. Her work centers African foodways as living systems knowledge—linking biodiversity, culture, and climate resilience. Through talks, convenings, and advisory, she helps institutions reframe food from commodity to community—designing strategies that nourish people and land.
Take Your Seat
Get follow-ups from this talk, essays, and early access to the Feast Forward podcast and book updates.
Welcome to the Table
Thanks—watch for a short note with the recipe principles, resources, and what’s next.
Until then… what dish takes you home?
“Let us gather. Let us feast. Let us remember forward—together.”